With Cindo de Mayo this week, here is a hot appetizer that is a true winner every time and easy to make !!
Ingredients:
- 2 8-oz pkgs Philadelphia cream cheese (softened)
- 1 8-oz container/bag grated parmesan cheese
- 1 small can diced Ortega green chilis
- 1 small can diced jalepeno peppers (optional - use 3/4 can)
- 1 16-oz bag frozen regular or roasted corn (do not thaw; mix in frozen)
Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Transfer into a 9 x 13 casserole dish or decorative ceramic cookware. Bake for 35-40 minutes or until heated through. Serve hot with tortilla chips & enjoy.... you will be the hit of the party! Ole!
1 comment:
this sounds like a great dip
don't know if i've had it before, but can't wait to try it out
Post a Comment