With the drip system in, we are beginning week #4,
so I completed planting the sprouts that had begun to grow from seed.
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Green beans |
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Corn |
I also planted some vegetables starter plants I bought from the nursery
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Tomato - four varieties |
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Cucumbers |
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Zucchinis I had a 6-pack to plant, but my Mom said these grow so large, I only planted 3. |
Lastly, I transplanted more thin sprouts I had started as seeds, together with additional new seeds planting directly in the soil and not a hot house tray...
am interested to see the results from seeds in this starter environment.
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Carrots, Cilantro, Dill, Lettuce, Italian Parsley and Scallions in the foreground |
I'm truly excited to see what thrives or struggles and what I will actually be able to eat.
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