Monday, November 14, 2011

A Fresh Variation on Potatoes

We just tried this recipe for dinner last night and LOVED it!  Of course it originated with Martha Stewart, but I discovered this variation on Stone Gable's blog.  Her version is fabulous because she added grilled onions, gruyere cheese and thyme. 
It is simple to prepare and only need to bake for 35 minutes.
Enjoy!

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